An easy to make no bake pumpkin dessert recipe. This recipe is perfect for Thanksgiving as you can make it ahead and pop it in the fridge for up to 3 days before serving. Its a perfect recipe for a beginning baker.
Mix chilled whipping cream, until fluffy. Add icing sugar and whip 1 minute on high, add vanilla. Mix until blended. Remove whipping cream from mixer into separate owl. Chill while making pumpkin mixture.
Wash the mixers bowl. Add cream cheese, pumpkin and sugar. Beat until well incorporated
Chill while making the speculaas crunch
Melt the butter in a small pan, add the brown sugar. Mix in crushed speculaas cookies and mix until coated. Pour out onto a plate and let cool.
Alternate the layers, speculaas crunch, pumpkin cream cheese mousse, whipping cream and repeat.