Hummingbird Cake Recipe Served in Individual Servings.
A large hummingbird cake dessert layered with cream cheese icing, pineapple, and Skor bits. A delicious and moist cake recipe that is easy to freeze and carry.
Servings
8
Servings
8
Ingredients
Cream Cheese Icing
Topping
Instructions
  1. Preheat the oven until 350F. Grease and flour the inside of a 9 by 13 inch pan.
  2. In a large bowl mix together the flour, sugar, salt, soda, and cinnamon. Make a well in the center.
  3. in a second bowl mix together the eggs, vanilla and oil.
  4. Mash the bananas,and pineapple together. mix in the pecans.
  5. Mix the banana mixture into the oil mixture. Blend well.
  6. Add the banana oil mixture into the well of the dry ingredients. Stir until just blended. Pour into the butter and floured pan.
  7. Bake at 350 for 25-30 minutes, until light brown.  Let cool.
Cream Cheese Icing
  1. Place the cream cheese and the butter together. Mix until it becomes very well mixed and a light yellow. Add the icing sugar and vanilla and mix on high until light and fluffly