12 Days of Christmas Blog Hop – Chinese Food at Christmas like in the Movies

Day 2 of 12 Days of Christmas Blog Hop 2018

 Hello and welcome to Of Faeries and Fauna, I am excited to be participating in the 12 Days of Christmas Blog Hop for the very first time ! I need to send  big thank you to  Shirley from Intelligent Domestications for organizing this entire hop. It is a huge job and it was very kind of her to include me.  We have 12 fun filled days of Christmas projects to share with you.

Welcome to the third annual 12 Days of Christmas Blog Hop!

Stop by every day from December first through the twelfth for new ideas you can use to make your season brighter!

Christmas

Meet Your Hosts

They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!

Meet Your Hosts

They have all been busy as Elves creating, decorating, cooking and crafting tons of new ideas for you to try this holiday season!

Shirley~Intelligent Domestications I Alli~An Alli Event I Michelle~Our Crafty Mom I Marie~DIY Adulation 

Erlene~My Pinterventures I Beverly~Across The Blvd. I Debra~Shoppe No. 5 I Victoria~Dazzle While Frazzled

Megan~C’mon Get Crafty I Michelle~Michelle James Designs I Amanda~Domestically Creative

Deborah~Salvage Sister & Mister I Jeanie~Create & Babble I Sherry~Olives & Okra

Jenny~Cookies Coffee & Crafts I Emily~Domestic Deadline I Bonbon~Farmhouse 40

Leanna~Of Faeries & Fauna I Pam Larmore~P.S. I Love You Crafts I Kelly~North Country Nest I

Marie~The Inspiration Vault I Gail~Purple Hues and Me I Lynne~My Family Thyme I

Karen~Dragonfly and Lily Pads I Trisha~Blowing Away Out West Lorrin~Embrace The Perfect Mess I

Terri~Christmas Tree Lane I Sam~Raggedy Bits I Cyn~Creative Cynchronicity  Valeria~Val Event Gal 

Yami~The Latina Next Door I Jeannee~Centsably Creative I Tania~Little Vintage Cottage

 Lauren~Wonderfully Made I Vanessa~DIY 180 I Kimberly~A Wonderful Thought I

Kim~Everyday Parties  I Dru~Polka Dot Poplars

Chinese Food Recipes for During Christmas Holidays

One of our family traditions that really has nothing to do with Christmas is having a Movie binge watching weekend and I would make foods to go with the theme.  Although we did this often I never once considered it for Christmas.  Joining the 12 days of Christmas blog hop made me think of it.

Over the Christmas vacation it will be great to just binge watch two or three Christmas movies and maybe eat the themed food.

One of my  favorite Christmas Movies is  Scrooged.    In the movie Bill Murray’s character remembers  where him and his oh so better half Claire meet and share Chinese food.  I think its very different from the average Christmas fare so I made some for my brood.

I am going to share a couple of my homemade recipes for chinese food.  I learned to make Chinese food eons ago with a  Chinese  Canadian Chef from Vancouver,  he had a show called Wok With Yan.  Definitely a video from the 80s here he is making the recipe for Sweet and Sour Pork.

This is my version that is almost identical.

The reason homemade sweet and sour never tastes like the restaurant type is that they batter and deep fry their pork first.  If you want restaurant style you need to deep fry it.  (If you just want the sauce you can just roast the pork until cooked crispy )

Restaurant Style Sweet and Sour Pork

Ingredients

1 1/2 pounds pork butt roast, cut into small chunks

one egg

1/2 tsp garlic salt

1/2 cup corn starch

Oil for frying

carrot, green pepper

2 tbsp corn starch

1/2 cup water

1/3 cup vinegar

2/3 cup brown sugar

1/3 cup ketchup (or tomato paste)

While your deep fry oil is heating up. Cut the pork into small chunks place in a bowl.

Add the egg, salt and cornstarch and mix together until very lightly battered.
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Home made Chinese Food, Chinese Food Recipes, Sweet and Sour Pork Recipe,

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Be very cautious and only fry a few pieces at a time so the oil does not overflow the fryer.  Deep fry the pork pieces a few at a time until golden and set aside on paper towel. Repeat until all the pork is cooked.

While the pork  is deep frying.

Cut up 1 large carrot and 1 green pepper
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Home made Chinese Food, Chinese Food Recipes, Sweet and Sour Pork Recipe,

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In a small bowl add:

2 tbsp corn starch

1/2 cup water

1/3 cup vinegar

2/3 cup brown sugar

1/3 cup ketchup (or tomato paste

 

 

Mix well.

Add to a wok or large pan.  Add vegetable and cook until sauce thickens and veggies cook a little bit (5 min).

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Home made Chinese Food, Chinese Food Recipes, Sweet and Sour Pork Recipe,

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Add the cooked pork.  Toss and serve.
w

 Add the cooked pork.  Toss and serve.

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This freezes very well.  I actually made two batches of this expecting to freeze the second batch when the brood ate it all.  They said it was too good to leave any.  I made another easy side dish that is standard Chinese restaurant fare.

Chinese Fried Rice with Vegetables

The most important thing I know about making  fried rice is you need to do it with real rice  (not instant) that has been cooked and left until cold.  Otherwise it goes kind of pasty.

Ingredients

4 tbsp peanut oil (don’t substitute)

6 cups cooked cold rice

mushrooms, peas

2 green onions

4 tbsp dark soya sauce

2 tsp rice wine
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Home made Chinese Food, Chinese Food Recipes, Sweet and Sour Pork Recipe,

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Heat the oil in a wok or very large frying pan.  Add the vegetables and cook for two or three minutes.

Add the soya sauce and wine.

Add the rice,  make sure to break it up into individual grains with the spatula.

Stir it around until the rice is hot and covered in the sauce.  Place in a bowl.

I put sesame seeds on mine but its totally optional.Home made Chinese Food, Chinese Food Recipes, Sweet and Sour Pork Recipe,


Be sure to visit our fellow 12 Days of Christmas Bloggers below for even more creative ideas this holiday season!

12 Days of Christmas Blog Hop 2018. Intelligentdomestications.com


Home made Chinese Food, Chinese Food Recipes, Sweet and Sour Pork Recipe,

9 thoughts on “12 Days of Christmas Blog Hop – Chinese Food at Christmas like in the Movies

  1. Oh, my your recipe for sweet & sour pork looks delicious! Thanks for the trip down memory lane too – I totally forgot about Wok With Yan. We plan on enjoying holiday movie night too but sadly our sweet & sour pork will probably be take-out. I’ve pinned your recipe though!

    1. Actually, I made a double batch of this for my family and they simply inhaled it. I set a goal to spoil the family more over the holidays and of course, they want me to cook this again. h well it’s easier than trying to figure out something new they may like.

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