Caramel Nut Cookies

Fall – time for Caramel Cookies

Fall flavours are amazing, it really is harvest season.    Grains and baking take up a bigger part of my fall meals planning.  The scent of baked cookies from a warm oven become a welcome addition to the home atmosphere. Spices, apples, fresh nuts,  caramel and maple are all reappearing in our menus.

I was craving caramel but didn’t want anything too sweet.  The oatmeal and nuts in this recipe cut down on the sugary sweetness of the caramel.

Cookies, Fall, Caramel, Baking

 

DIY, Baking, Cookies, Fall, Caramel

Cookie Recipe

To make this recipe you will need:

½ cup butter

½ cup white sugar

½ cup brown sugar

1 egg

1 tsp vanilla

1 cup flour

½ tsp baking soda

½ tasp baking powder

½ tsp salt

1 cup oatmeal

1 ½ cups assorted nuts  Mixed unsalted nuts, peanuts, pecans,

12 caramels cut into little bits

 

DIY, Baking, Caramel, Fall, Cookie

Mix in order given.  Blend butter, sugars, vanilla and egg.  In same bowl add flour, baking soda, baking powder and salt.  Mix well.  Add oatmeal, nuts and caramel.

Cookie, Caramel, Fall, Baking, Cookies

Scoop onto a parchment lined cookie sheet.  Bake at 375 for about 10 minutes.

 

Heavenly dunked into a latte.

Leanna Signature

 

 

 

Caramel, Cookies, Baking, Fall

6 thoughts on “Caramel Nut Cookies

    1. Hi Sarah: They went over pretty well here. Warm cookies from the oven such a ice fall treat. I hope you spoil him making these. With a blogger wife I bet he gets spoiled alot.

  1. Your Caramel Nut Cookies look amazing, can’t wait to try one. Hope you have a great weekend and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    1. Hi: I hope you do try them. They go really great in lunch boxes. Hubby munched on them all the way to his camp job in Northern Canada.

  2. These cookies sound wonderful Will definitely have to give them a try! What do you think of using salted nuts in this recipe?

    1. Hi Diane Hmmmm? I think it’s worth a try, as long as the salt stays on the nut and doesn’t go into the cookie. Thank you for the great idea, worth trying once to find out. Leanna

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